3

Folic Acid as a Growth-Factor for the Rat

COPPING, ALICE M., POND, VANDA R. G.
Journal:
Nature
Year:
1950
File:
PDF, 108 KB
1950
4

Purified Casein for Nutritional Research

COPPING, ALICE M.
Journal:
Nature
Year:
1954
File:
PDF, 373 KB
1954
5

Britain's National Bread in Balanced Nutrition

Harriette Chick and Alice Copping
Journal:
The Scientific Monthly
Year:
1945
Language:
english
File:
PDF, 307 KB
english, 1945
6

Teaching of Nutritional Principles

Copping, Alice M.
Journal:
International Journal of Food Sciences and Nutrition
Year:
1951
Language:
english
File:
PDF, 242 KB
english, 1951
9

The Growth Response of Rats to Purified Diets

Copping, Alice M., Crowe, Patricia J., Pond, Vanda R. G.
Journal:
British Journal Of Nutrition
Year:
1951
Language:
english
File:
PDF, 355 KB
english, 1951
12

The New Degree in Nutrition

Copping, Alice M.
Journal:
Proceedings of The Nutrition Society
Year:
1953
Language:
english
File:
PDF, 145 KB
english, 1953
13

The History of the Nutrition Society

Copping, Alice M.
Journal:
Proceedings of The Nutrition Society
Year:
1978
Language:
english
File:
PDF, 2.36 MB
english, 1978
15

Effect of pantothenic-acid deficiency on certain organs of the rat

Combridge, Cynthia D., Copping, Alice M.
Journal:
British Journal Of Nutrition
Year:
1957
Language:
english
File:
PDF, 336 KB
english, 1957
17

Studies of the action of vitamin D in the rat

Cheesman, Elisabeth M., Copping, Alice M.
Journal:
British Journal Of Nutrition
Year:
1969
Language:
english
File:
PDF, 414 KB
english, 1969
19

The iodine values of some sterols by Dam's method

Copping, Alice Mary
Journal:
Biochemical Journal
Year:
1928
Language:
english
File:
PDF, 269 KB
english, 1928
20

The effect of “bios” on the growth and metabolism of certain yeasts

Copping, Alice Mary
Journal:
Biochemical Journal
Year:
1929
Language:
english
File:
PDF, 1.16 MB
english, 1929
21

Origin of vitamin D in cod-liver oil: vitamin D content of zooplankton

Copping, Alice Mary
Journal:
Biochemical Journal
Year:
1934
Language:
english
File:
PDF, 595 KB
english, 1934
22

The water-soluble B-vitamins

Copping, Alice Mary
Journal:
Biochemical Journal
Year:
1936
Language:
english
File:
PDF, 395 KB
english, 1936
23

The water-soluble B-vitamins

Copping, Alice Mary
Journal:
Biochemical Journal
Year:
1936
Language:
english
File:
PDF, 1015 KB
english, 1936
24

The water-soluble B-vitamins

Chick, Harriette, Copping, Alice Mary, Edgar, Constance Elizabeth
Journal:
Biochemical Journal
Year:
1935
Language:
english
File:
PDF, 1.53 MB
english, 1935
25

The water-soluble B-vitamins in yeast, flour and bread

Copping, Alice Mary, Roscoe, Margaret Honora
Journal:
Biochemical Journal
Year:
1937
Language:
english
File:
PDF, 2.83 MB
english, 1937
26

The riboflavin content of food served in Royal Air Force messes

Macrae, T. F., Barton-Wright, E. C., Copping, Alice M.
Journal:
Biochemical Journal
Year:
1944
Language:
english
File:
PDF, 694 KB
english, 1944
27

Sir Charles James Martin

Copping, Alice M.
Journal:
Journal of Nutrition
Year:
1971
Language:
english
File:
PDF, 683 KB
english, 1971
28

Sir Jack Cecil Drummond, F.R.S. — A Biographical Sketch

Copping, Alice M.
Journal:
Journal of Nutrition
Year:
1964
Language:
english
File:
PDF, 1.26 MB
english, 1964